Sazerac Rye Bruichladdich the new expression is the

the new expression is the first Ardbeg whisky matured in Black Sea oak casks which is then married with traditional Ardbeg

The mashbill is approximately 72% corn

Finish: Sweet with a little cereal sweetness and toasty oak

fresh oak and oak spice

The oak is dry and full

Sazerac Rye Bruichladdich the new expression is theRye whiskey dates back to the 1800s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with rye whiskey and bitters. The drink became known as the Sazerac from which this whisky, produced by Buffalo Trace, takes it name. Bottled at 45%. Nose: Clove, vanilla, anise and pepper Palate: Thick and juicy with syrupy